Try something new!
Mushroom pasta
This recipe is taken from "Fuelling Winners" - a jockeys guide to healthy eating and easy cooking.
You could use left over pasta for this dish. You'll need:
50g mushrooms, roughly sliced
1 teaspoon olive oil
1 small red onion, sliced
1 small green pepper
1 tablespoon fromage frais
75g pasta cooked.
What to do:
Heat oil in a non stick pan and cook pepper and onion. Add mushrooms and cook for a few minutes until soft. Remove them fromt he heat and stir in the fromage frais. Add the pasta and serve.
